Hildrum, Kjell I.: search on Z-Library

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1

Changes in Enzymes Associated with Energy Metabolism during the Early Post Mortem Period in Longissimus Thoracis Bovine Muscle Analyzed by Proteomics

Jia, Xiaohong, Hildrum, Kjell I., Westad, Frank, Kummen, Eiliv, Aass, Laila, Hollung, Kristin

Journal:

Journal of Proteome Research

Year:

2006

Language:

english

File:

PDF, 261 KB

english, 2006

2

Detecting non-bovine meat in beef patties by dry extract spectroscopy by infrared reflectiona preliminary model study

Thyholt, Kari, Isaksson, Tomas, Hildrum, Kjell, Ellekjær, Marit, Eide, Øyvind

Journal:

Journal of Near Infrared Spectroscopy

Year:

1998

Language:

english

File:

PDF, 20 KB

english, 1998

3

Proteome analysis of early post-mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis

Xiaohong Jia, Kristin Hollung, Margrethe Therkildsen, Kjell Ivar Hildrum, Emøke Bendixen

Journal:

Year:

2006

Language:

english

File:

PDF, 458 KB

english, 2006

4

Muscle stretching techniques for improving meat tenderness

Oddvin Sørheim, Kjell Ivar Hildrum

Journal:

Trends in Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 342 KB

english, 2002

5

DESIGN OF A GENERATOR FOR STUDYING ISOTHERMALLY GENERATED WOOD SMOKE

ERIK UGSTAD, SVERRE OLSTAD, ELLEF VOLD, KJELL IVAR HILDRUM, KRISTEN FRETHEIM, TORE HØYEM

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 377 KB

english, 1979

6

Identification of .gamma.-butenyl-(.beta.-propenyl)nitrosamine, the principal volatile nitrosamine formed in the nitrosation of spermidine or spermine

Hildrum, Kjell I., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 442 KB

english, 1975

7

The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods

Eva Veiseth-Kent, Kjell I. Hildrum, Ragni Ofstad, Mia B. Rørå, Per Lea, Marit Rødbotten

Journal:

Year:

2010

Language:

english

File:

PDF, 399 KB

english, 2010

8

CONSUMER PREFERENCES OF BEEF TENDERNESS AND MECHANICAL MEASUREMENTS

HANNE K. SIVERTSEN, ELIN KUBBERØD, KJELL IVAR HILDRUM

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 576 KB

english, 2002

9

Application of proteomics to understand the molecular mechanisms behind meat quality

Kristin Hollung, Eva Veiseth, Xiaohong Jia, Ellen Mosleth Færgestad, Kjell Ivar Hildrum

Journal:

Year:

2007

Language:

english

File:

PDF, 531 KB

english, 2007

10

Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force

Kjell Ivar Hildrum, Rune Rødbotten, Martin Høy, Jan Berg, Bjørg Narum, Jens Petter Wold

Journal:

Year:

2009

Language:

english

File:

PDF, 286 KB

english, 2009

11

Effects of Concentrate Level on Carcass Composition, Tenderness and Growth Rate of Angus × NRF and Limousin × NRF Bulls

Rødbotten, Rune, Hildrum, Kjell Ivar, Berg, Jan

Journal:

Acta Agriculturae Scandinavica, Section A - Animal Science

Year:

2002

Language:

english

File:

PDF, 219 KB

english, 2002

12

Editorial

Kjell Ivar Hildrum, Einar Risvik

Journal:

Year:

1996

Language:

english

File:

PDF, 244 KB

english, 1996

13

In-line analysis of ground beef using a diode array near infrared instrument on a conveyor belt

Hildrum, Kjell, Nilsen, Bjørg, Westad, Frank, Wahlgren, Nils

Journal:

Journal of Near Infrared Spectroscopy

Year:

2004

Language:

english

File:

PDF, 275 KB

english, 2004

14

Relative Influence of Low-voltage Electrical Stimulation, Chilling Rate and Ageing Time on Tenderness of M. longissimus dorsi of Norwegian Cattle

Rødbotten, Rune, Lea, Per, Hildrum, Kjell Ivar

Journal:

Acta Agriculturae Scandinavica, Section A - Animal Science

Year:

2001

Language:

english

File:

PDF, 210 KB

english, 2001

15

Identification of animal species in ground meat mixtures by multivariate analysis of isoelectric focusing protein profiles

Hans-Jacob Skarpeid, Knut Kvaal, Kjell Ivar Hildrum

Journal:

ELECTROPHORESIS

Year:

1998

Language:

english

File:

PDF, 704 KB

english, 1998

16

Effect of sodium chloride concentration on the nitrosation of proline at different pH levels

Hildrum, Kjell I., Williams, Janet L., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 509 KB

english, 1975

17

Factors influencing the rate of formation of volatile N-nitrosamines during the nitrosation of spermidine

Hildrum, Kjell I., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 363 KB

english, 1977

18

Comparison of Multivariate Calibration and Discriminant Analysis in Evaluating NIR Spectroscopy for Determination of Meat Tenderness

Naes, Tormod, Hildrum, Kjell Ivar

Journal:

Applied Spectroscopy

Year:

1997

Language:

english

File:

PDF, 240 KB

english, 1997

19

Determination of the previous maximum temperature of heat-treated minced meat by near infrared reflectance spectroscopy

Tomas Isaksson, Marit H R Ellekjær, Kjell I Hildrum

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 178 KB

english, 1989

20

Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Kristin Hollung, Eva Veiseth, Terje Frøystein, Laila Aass, Øyvind Langsrud, Kjell Ivar Hildrum

Journal:

Year:

2007

Language:

english

File:

PDF, 248 KB

english, 2007

21

34. Validation of sensory analysis of beef tenderness

Marit Rødbotten, Per Lea, Kjell Ivar Hildrum

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 135 KB

english, 1996

22

On attempts to measure the tenderness of Longissimus Dorsi muscles using fluorescence emission spectra

Bjørg Egelandsdal, Jens Petter Wold, Arve Sponnich, Steinar Neegård, Kjell Ivar Hildrum

Journal:

Year:

2002

Language:

english

File:

PDF, 292 KB

english, 2002

23

Non-destructive determination of fat, moisture and protein in salmon fillets by use of near-infrared diffuse spectroscopy

Tomas Isaksson, Geir Tøgersen, Arve Iversen, Kjell Ivar Hildrum

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 447 KB

english, 1995

24

Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods

Bills, Donald D., Hildrum, Kjell I., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 274 KB

english, 1973

25

Effects of pH and Sodium Chloride Concentration on the Reaction Between Nitrite and Sulfanilic Acid/N-(Naphthyl)ethylenediamine

Hildrum, Kjell Ivar

Journal:

Journal of AOAC International

Year:

1979

File:

PDF, 330 KB

1979

26

Proteome Changes in Bovine Longissimus Thoracis Muscle During the Early Postmortem Storage Period

Jia, Xiaohong, Ekman, Maria, Grove, Harald, Færgestad, Ellen M., Aass, Laila, Hildrum, Kjell I., Hollung, Kristin

Journal:

Journal of Proteome Research

Year:

2007

Language:

english

File:

PDF, 668 KB

english, 2007

27

Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra

Rødbotten, Rune, Mevik, Bjørn- Helge, Hildrum, Kjell

Journal:

Journal of Near Infrared Spectroscopy

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

28

Short Communication: Removal of conveyor belt near infrared signals in in-line monitoring of proximal ground beef composition

Westad, Frank, Nilsen, Bjørg, Wahlgren, Nils, Hildrum, Kjell

Journal:

Journal of Near Infrared Spectroscopy

Year:

2004

Language:

english

File:

PDF, 173 KB

english, 2004

29

Formation of volatile, hydroxylated, and chlorinated N-nitrosamines during the nitrosation of spermidine 3-hydrochloride

Hildrum, Kjell I., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 432 KB

english, 1977

30

Relative Influence of Low-voltage Electrical Stimulation, Chilling Rate and Ageing Time on Tenderness of M. longissimus dorsi of Norwegian Cattle

Rødbotten, Rune, Lea, Per, Hildrum, Kjell Ivar

Journal:

Acta Agriculturae Scandinavica, Section A - Animal Science

Year:

2001

Language:

english

File:

PDF, 200 KB

english, 2001

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